We’ve heard for years that red wine and chocolate are a perfect Valentine’s pairing—but cider and chocolate may make even more sense. With bright acidity, natural fruit flavors and a wide range of...
A larger-than-life cider built on tropical pink guava and sun-ripened strawberries CORVALLIS, Ore. — Feb. 5, 2026 — Spring has met its match. 2 Towns Ciderhouse today announces Spring Kong, a bold,...
Sara Stewart is one of those people whose passion for ingredients is palpable. A regenerative vegetable farmer by craft, Stewart leased land on a property on Cortes Island, British Columbia, to farm...
Botanist & Barrel is reshaping Southern wine and cider by championing a model that treats land, people, and flavor as one system In the American South, where wine culture has long been...
The Cidercraft Awards return for our ninth year, celebrating excellence across today’s cider landscape. From high-tannin, orchard-driven expressions to clean, modern styles and ciders defined by...
Nine Pin Marks its 5th 26er Challenge Highlighting the Depth and Nuance of Cider (Albany, N.Y.) – Nine Pin Ciderworks, New York’s first farm cidery, announces its highly anticipated...