Cidermaker Ryan Burk — previously head cidermaker at Angry Orchard and vice president of innovation and quality at Blake’s Beverage Company — is launching a new cider brand this month called Occam Cider. A biannual subscription club based out of New York’s Hudson...
Adams County, Pennsylvania, is one of the country’s largest and most respected fruit-growing regions, but this year the South Mountain Fruit Belt has been dealt a crushing blow: An unusually late spring frost will result in a reduction of 50% or more of the country’s...
In 1984, Amy and Gary Manoff started Manoff farm, which has become Manoff Market Gardens & Cidery, in New Hope, Pennsylvania. By 2018, inspired by a Penn State University Extension cider tour in England, the married team acquired a winery license in order to make...
There’s nothing quite like a refreshing cider after an outdoor adventure. Here, hiking and cider experts recommend memorable hikes to pair with great nearby cideries in four states. New York In Croton-on-Hudson, New York, just 40 miles north of midtown Manhattan,...
Sweating is a process of holding fruit postharvest in storage conditions that allow the apples to soften and ripen in preparation for cidermaking. The difference between sweating and simply storing apples, explains Spencer Morris of Sowams Cider Works Company in...
After more than 35 years of educating and advising cidermakers around the world, Peter Mitchell will retire in the new year. Mitchell’s renowned, advanced-level Cider Institute of North America (CINA) course for commercial producers — Science, Practice and...
At The Farm and Fisherman Tavern, the locavore restaurant in the Philadelphia suburb of Cherry Hill, Danny Childs manipulates apples for The Farm and Fish House Punch, a crowd-pleasing batch cocktail that appears in his newly released seasonal cocktail book, Slow...
A conversation with Whole Foods’ Mary Guiver As Whole Foods’ principle beer category merchant, Mary Guiver is responsible not only for the performance of the supermarket chain’s craft, domestic and imported beer quality standards and sales, but also for its...
Featuring organic gin and an aromatic dry-hopped New England cider, the Anoche Spritz is a love letter to beverage traditions of the Northeast United States and Spain — and a nod to Anoche Cider & Spirits founder Erika Colby’s background in the beer industry....
The first time Cyrstie Kisler and Eric Jorgenson, co-owners of Finnriver Farm & Cidery in Chimacum, Washington, learned about the B Corporation certification, it was from a customer who also happened to be a social purpose initiative business consultant. That...
