Scones are the ideal treat whether you’re looking for something for breakfast, an afternoon snack or to serve guests for brunch. These subtly sweet scones are anything but hard or stale. Instead,...
Spring is here—ok, officially it begins March 20, but.. The sun is flirting with us from the sky, delivering much-needed and ever-more powerful servings of energy and mood-boosting serotonin. The...
Winter came, and it’s still here. By now, many of us have skied, snow-shoed, ice-skated, and ridden sleighs and sleds. There have been snowball fights lost and won. Freezing feet have been...
With all the elegance and romance of your favorite champagne bubbles mixed with rustic, musty cellar notes to keep things interesting, Pierre Huet’s Cidre Bouché Brut, from Normandy, France, is the...
Fall is the time for all-things pumpkin. But what if you’re not a pumpkin fan? Fortunately, there are plenty of other dessert options for the season. And focusing on fresh apples and chai spices is...
Brisk mornings and autumn leaves. It’s time for warmer sips, and one of my favorite ciders to experiment with are the still ciders. South Hill Cider’s Goldwin is an exceptional choice, with bright...