Drinking light and low is all the rage right now. Lower in alcohol, sessionable but with all the same flavor as a high-octane beverage, low-proof cocktails — also known as…

Jeanette Hurt swears 2019 is the “year of cider.” Being an author of numerous culinary and beverage books, Hurt’s prediction is backed in research and experience. With titles like “Drink…

Despite their fruit-based and agricultural similarities, cultures surrounding cider and wine are very different. Many wine lovers happily drink cocktails but shun cider. Yet the broadest definition of wine is…

The Williams family has been orcharding in Colorado’s Western Slope since the early 1900s. Five generations later, the family orchards are located at the bottom of Grand Mesa in the…

The weather may be changing but the amount of cider festivals happening across the country is not. In fact, with autumn almost in bloom, there is no better time to…