The art of smoking beverages is more readily recognized in spirits and beer (think Scotch and Rauchbier), but it’s just as relevant and exciting in the cider sphere. In Winthrop, Maine, Absolem Cider is making a name for itself with its smoked offerings. “We’re taking our love of Scotch, peated whiskies, mezcal and smoked beer and bringing those elements we love about them into our gluten-free ciders,” says Zack Kaiser, Absolem co-founder, owner, cidermaker. “Our smoked ciders are some of...