Cidercraft Magazine

Red-Fleshed Ciders to Sip This Valentine’s Day

Roses are red and violets are blue, but did you know there’s red-fleshed cider apples out there for you too? While we traditionally think of cider apples in a varying palette of green, yellow or red...

Stoke Red: Small-town Apple Wins Big Competition

Apple Tales with Darlene Hayes Stoke Red never became the sort of household name that Kingston Black did, although it is a similar mild bittersharp. You won’t find old newspaper ads touting this...

Kiss me in Normandy Cocktail

With all the elegance and romance of your favorite champagne bubbles mixed with rustic, musty cellar notes to keep things interesting, Pierre Huet’s Cidre Bouché Brut, from Normandy, France, is the...

EIGHT SCHOLARSHIPS AWARDED TO BIPOC RECIPIENTS ACROSS THE COUNTRY FOR CIDERCON® 2023

Sponsored by Yonder Cider, in collaboration with American Cider Association and Beer Kulture, the CiderCon® scholarship program returns for its second year with more applicants and awardees than...

The Takeaway on Takeout

Cider+Takeout: how to make the perfect home-front pairings As much as we all love dining out, many drink menus look a little lean when it comes to apple-based offerings. Granted, you can surely find...

The Most Memorable Ciders I Drank This Year

From cozy days at home to lucky finds during Northeast adventures, these are the cider moments that stand out to me from the past 12 months. I slide a Beaver Brook Farm butterflied chicken in the...

InCider Insights with Lee Reeve – Volume 14

Some of us are born into our line of work, some of us get to choose. But in both, the idea of “in another life, I would have been…” always exists. I still remember as a child being determined to...

Imperial Ciders Are on the Rise – Thanks to 12-Ounce Cans*

*Among other things Imperial cider, generally considered cider with an ABV of 8% and above, is gaining in popularity. In fact, the style is currently performing as a Top 5 Total Beer Style. (Cider...

Northern Spy: A Very New York Apple

Apple Tales with Darlene Hayes There are a handful of apple varieties that just say “New York” to me, and Northern Spy is one of them. Some apples have made homes and reputations for themselves in...

4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the cellar, or visiting regions throughout the United...

Red-Fleshed Ciders to Sip This Valentine’s Day

Articles

Red-Fleshed Ciders to Sip This Valentine’s Day

by Molly Allen | Feb 6, 2023 | ARTICLES, FeaturedSlider

Roses are red and violets are blue, but did you know there’s red-fleshed cider apples out there for you too? While we traditionally think of cider apples in a varying palette of green, yellow or red...

Kiss me in Normandy Cocktail

Recipes

Kiss me in Normandy Cocktail

by Angela Prosper | Jan 17, 2023 | FeaturedSlider, Recipes

With all the elegance and romance of your favorite champagne bubbles mixed with rustic, musty cellar notes to keep things interesting, Pierre Huet’s Cidre Bouché Brut, from Normandy, France, is the...

All Things Coming Up Rosé in Vermont

Releases

All Things Coming Up Rosé in Vermont

by Stasia Brewczynski | Jul 12, 2022 | ARTICLES, FeaturedSlider, RELEASES

From berry-infused cider bases to apple-grape co-ferments, these four rosé ciders are turning the Green Mountain State pink. Eden Ciders’ Imperial 11° Rosé | Newport, Vt. Featuring a blend of 12...

BLAKE’S HARD CIDER LAUNCHES ITS FIRST NON-ALCOHOLIC BEVERAGE, SORTA POP, PROBIOTIC SODA

News Feed

BLAKE’S HARD CIDER LAUNCHES ITS FIRST NON-ALCOHOLIC BEVERAGE, SORTA POP, PROBIOTIC SODA

by Cidercraft | Jan 19, 2023 | ARTICLES, News Feed

New low calorie, low sugar, gluten and caffeine-free Sorta Pop available beginning mid-January at independent grocers in SE Mich. ARMADA, Mich. Jan. 16, 2023 – Leading craft...

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