InCider Insights with Lee Reeve

In this regular column, I pose a single question to three cidermakers in an attempt to discover the similarities and differences between artists of the same craft. This month’s question…

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4 Questions with Bridget Blacklock of Woodchuck Hard Cider

Thirty years ago, in a two-car garage in Proctorsville, Vermont, the first batch was released of what would become one of the United States’ most recognizable brands of cider, Woodchuck…

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Make Your Plans Now to Celebrate Your Local Cideries During Fall Cider Week New York 2021

(Beacon, NY, September 28, 2021) – Fall Cider Week New York 2021 starts Saturday! Produced by the New York Cider Association and featuring 38 cideries across New York state, Fall…

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The Kingston Black: Always Popular, Eminently Adaptable

It would be fair to say that if a cider enthusiast knows the name of only one apple that is, and always has been, grown specifically to make cider it…

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InCider Chat with Lee Reeve

This week we introduce a new column in which Lee Reeve, owner-operator of inCiderJapan, poses a single question to three cidermakers in an attempt to discover the similarities and differences…

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Featured Events

CiderCon 2022

February 1, 2022

The American Cider Association is pleased to announce that registration is now open for CiderCon® 2022! We are thrilled to gather in person in Richmond, Virginia from February 1-4, 2022….

CiderCon 2022

February 1, 2022

The American Cider Association is pleased to announce that registration is now open for CiderCon® 2022! We are thrilled to gather in person in Richmond, Virginia from February 1-4, 2022….

CiderCon 2022

February 1, 2022

The American Cider Association is pleased to announce that registration is now open for CiderCon® 2022! We are thrilled to gather in person in Richmond, Virginia from February 1-4, 2022….

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