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Features
InCider Insights with Lee Reeve
Lee Reeve
READ MOREIn this regular column, I pose a single question to three cidermakers in an attempt to discover the similarities and differences between artists of the same craft. This month’s question…
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Recipes
Cheers to “Modern British Cider”
Darlene Hayes
READ MOREIt is an exciting time to be a cider enthusiast. Not only are more companies making interesting ciders to drink, but we’re also being treated to a host of new…
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Reviews
Cider Spotlight!
Ben Keene
READ MOREJoujou Overgrown Orchard, Gary IN An orchard-based cidery with a corporate address in Chicago’s Logan Square might sound like a contradiction, but Overgrown Orchard manages to be both, with four…
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For Makers/News Feed
Now Accepting Submissions for the 5th Annual Cidercraft Awards!
CIDERCRAFT
READ MOREWe are now accepting submissions for the 2021 Cidercraft Awards! Out in January, the fifth-annual Cidercraft Awards print issue will feature our judging panels’ top picks for cider from around…
Featured Events
CiderCon 2022
February 1, 2022
The American Cider Association is pleased to announce that registration is now open for CiderCon® 2022! We are thrilled to gather in person in Richmond, Virginia from February 1-4, 2022….
CiderCon 2022
February 1, 2022
The American Cider Association is pleased to announce that registration is now open for CiderCon® 2022! We are thrilled to gather in person in Richmond, Virginia from February 1-4, 2022….
CiderCon 2022
February 1, 2022
The American Cider Association is pleased to announce that registration is now open for CiderCon® 2022! We are thrilled to gather in person in Richmond, Virginia from February 1-4, 2022….
Connect With CiderCraft
New cider book alert from none other than The Ciderologist Gabe Cook! “Modern British Cider” is out now, and we have the full scoop. Read our full review and find out more at the link below!
Cheers to “Modern British Cider” - CIDERCRAFT
cidercraftmag.com
It is an exciting time to be a cider enthusiast. Not only are more companies making interesting ciders to drink, but we’re also being treated to a host of new books to feed our cider intellect. Earlier this year it was “American Cider” by Dan Pucci and Craig Cavallo, followed a few months late...