The Kingston Black: Always Popular, Eminently Adaptable

It would be fair to say that if a cider enthusiast knows the name of only one apple that is, and always has been, grown specifically to make cider it…

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InCider Chat with Lee Reeve

This week we introduce a new column in which Lee Reeve, owner-operator of inCiderJapan, poses a single question to three cidermakers in an attempt to discover the similarities and differences…

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7 Fall Dessert-Inspired Ciders to Sip All Autumn Long

Pumpkin ciders certainly have a place at the table, but there are so many other flavors to enjoy when the season changes to fall. From apple pie to cider donuts,…

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Belle de Boskoop: The Belle of Europe

The dedicated enthusiast is well aware that apples come in an almost infinite number of varieties. Most have sprouted, grown, fruited and eventually crumbled back into the earth never having…

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Cider Expert or Cider Curious, the Northwest Cider Club Offers an Opportunity for Discovery

I spend a lot of time thinking about apples and what happens when you ferment them. I’ve literally spent years seeking out ciders made from a single variety hoping that…

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Featured Events

Cider Summit Seattle

September 10 @ 3:00 pm

We’re back! Join us for our 11th annual festival featuring over 150 ciders, cider cocktails, apple spirits and more!

Cider Summit Seattle

September 10 @ 3:00 pm

We’re back! Join us for our 11th annual festival featuring over 150 ciders, cider cocktails, apple spirits and more!

KEEN’s WindFall Cider Fest & Roots Music

October 2 @ 3:00 pm

The Best Crafted Cider & Music meet to celebrate the colors of fall in the center of Washington. 12 Ciderhouses from around the region will bring enough varieties to make…

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CIDERCRAFT Magazine
It's the first day of fall, and we have the perfect way to celebrate! Brush up on your cider knowledge with the next installment of the Apple Tales series, all about Kingston Black. 🍎 Click to read the full story: www.cidercraftmag.com/the-kingston-black-always-popular-eminently-adaptable/ ...
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