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2019 Central Coast Cider Festival

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A little teaser #recipe for from our upcoming Volume 13 of CIDERCRAFT Magazine for you! Haven't subscribed for the print edition yet? There's still time!

*Makes 1 cocktail

½ ounce limoncello

¼ ounce simple syrup

2 dashes aromatic bitters

3 ½ ounces Pierre Huet Cidre Bouché Brut, chilled

Garish: lemon peel twist

Add the limoncello, simple syrup and bitters to a small shaker or glass. Add ice and stir until chilled. Strain into a coupe glass. Top with the cider and garnish with the lemon peel.

Photo by: Blue Rose Photography

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#drinkswithfriends #drinkstagram #mixologist #thisismysip #beautifulbooze #happyhour #drinklocal

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