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Fall Hard: Blake’s Hard Cider Announces This Year’s Fall Flavors! 

ARMADA, MI, August 22, 2024 – Blake’s Hard Cider, the Michigan family-owned craft cidery with roots in Blake’s Orchard and Cider Mill’s 78 years of generational farming, is serving up the...
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CIDERFEAST™ NYC RETURNS HOME TO NEW YORK TO CELEBRATE NEW YORK CIDER WEEK

CiderFeast™ NYC Brings the Best Ciders in the Region and Beyond to New York for an All-Inclusive Festival Celebrating the Art of Hard Cider NEW YORK CITY, NY – August 16, 2024 – Food Karma Projects,...
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CHILE TO JOIN AT CiderCon® 2025 AS FEATURED GUEST OF HONOR

The American Cider Association is honored to announce that they will welcome Chile as the guest cidermaking country of honor for CiderCon® 2025 in Chicago next February. Chile has a long...
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Limited-edition Cans Give Everyone a Chance to Take Home the Gold

100 golden cans will be randomly included in new Original Gold 6-packs CLACKAMAS, Ore. — August 13, 2024 — Portland Cider Company has packaged its most-awarded cider, Original Gold,...
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Cider Pairing Advice From Chef-Turned-Cidermaker Andy Hannas of Potter’s Craft Cider

As the saying goes, you can take the chef out of the kitchen and put him in a cidery — but you can’t take the kitchen out of the chef when he’s crafting cider. At least that’s the case for Andy...
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Meet the Cidermakers Using Ancient Technology to Produce Modern Cider

Producers around the U.S. are utilizing amphora and qvevri to make dynamic bottlings.  A piece of earthy red terracotta, roughly the size of a person, sits atop a pottery wheel. Andrew Beckham...
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Carving out a Colorado Cider Reputation

If you like fermented apples, remember the name Snow Capped Cider. The high-elevation, family-run operation is turning heads with a number of releases, stacking up the awards en route. The cider...
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Brie and Cider Cranberry Crostinis

Indulge in the perfect blend of savory and sweet with these delectable cranberry and Brie crostinis, a recipe crafted by Jackie Dodd Mallory, the celebrated author of “Lush: A Season-by-Season...
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New Book Encourages Readers To Rethink Cider

The Philosophy of Cider by Jane Peyton This week sees the publication of The Philosophy of Cider by Jane Peyton by The British Library.Rethink Cider – that is what Jane, the UK’s first accredited...
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Announcing the Winners of the 7th Annual Cidercraft Awards!

We are excited to announce the winners of the 7th Annual Cidercraft Awards! This year’s competition was an impressive showcase of talent and commitment in the cidermaking industry, with submissions...
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