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June 2021

Science, Practice & Quality Assured Cider & Perry Production

June 21 - June 25
WSU Mount Vernon NWREC, 16650 State Route 536
Mount Vernon, WA 98273 United States
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This 5-day course is a Core Module for the Advanced Certificate in Cider & Perry Production. Taught by Peter Mitchell, this class builds on the Foundation course and aims to cover, in depth, advanced theoretical aspects of cider and perry production. A key part of the class program involves undertaking a new product development project with an emphasis on developing marketing and production plans. Participants will receive a broad knowledge and fundamental understanding of: Principles & practices of quality-assured production…

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