This 5-day course is a Core Module for the Advanced Certificate in Cider & Perry Production. Taught by Peter Mitchell, this class builds on the Foundation course and aims to cover, in depth, advanced theoretical aspects of cider and perry production. A key part of the class program involves undertaking a new product development project with an emphasis on developing marketing and production plans. Participants will receive a broad knowledge and fundamental understanding of: Principles & practices of quality-assured production…