Both cider and whiskey have endured as two of the most noteworthy beverages in North American history. They each can trace lineages from early settlers and remain closely linked cousins today. For...
There’s nothing like a good drink to make a cold, dreary day a little bit better. Embrace the season with these special release winter ciders that will warm you up and get you ready to take on the...
No matter how you celebrate, Thanksgiving revolves around two things: the people you love and, possibly more importantly, the food. We asked a few cider pros to use their imagination and think of...
In 2015 Shama and Tim “Herb” Alexander, self-dubbed “ciderheads,” made their first batch of cider. Three years later, Herb’s Cider is canning, opening a tasting room and working with one of the most...
Since 1852, the Hazlitt family has been farming fruit trees and vineyards in Hector, New York. A quick 133 years later, the sixth generation started Hazlitt 1852 Vineyards and then Hazlitt's Cider...
Premium Cider by Way of Cider Fruit There is a saying among some cidermakers: “all McIntosh and no Michelin.” The adage is meant as an accusation: instead of cider apples, common eating apples are...