The word “farmhouse” is ubiquitous in today’s cider industry, and many cidermakers would argue that it’s overused, even bastardized. The term’s origin stems from traditional cidermaking days when...
(Beacon, NY, September 28, 2021) – Fall Cider Week New York 2021 starts Saturday! Produced by the New York Cider Association and featuring 38 cideries across New York state, Fall Cider Week New York...
We are so excited to announce the release of our NEW + FREE digital issue! For so many small businesses, these tough times have been about change, evolution and renewal. At Cidercraft, we decided to...
A core cider now readily available in cans, the Brut from Virtue Cider is an extremely versatile sip to snazz up a drab fall cocktail. A blend of hand-pressed heirloom apples are aged in French oak...
The Hemly family has been growing pears outside of Sacramento, California, for nearly 165 years. With six generations of farming experience, the family knows how to work the Bartlett pear, so...
The Western Slope is where it's at for growing apples in Colorado. Technically everything west of the Continental Divide, the Western Slope encompasses roughly one-third of the state and about 70%...