Vermont Cider Co. has been cooking with cider for decades, testing and trialing fermented batches with different flavor combinations in the kitchen. In this simple recipe for pulled pork, the...
The creative minds behind the documentary “Cider in Kazakhstan” are cidermakers Alex Thomas and his wife, Aizhan, who are just as good at making history as they are at telling it. The three-part...
In the marketing monarchy of cider, packaging is king. He serves with a powerful hand, too — considering language has changed in the last few months in regards to cider — so what strikes the...
Remember the first time you had a frozen ice pop or snow cone? There is no better way to bring a smile to your face than enjoying frozen treats on sweltering spring and summer days. Honoring the...
Perched atop the highest point (1227 feet above sea level) in the small New England town of West Brookfield, Massachusetts, sits Ragged Hill Orchard. Founded in 1984 by orchardist Keith Arsenault,...
Apples and hops rarely shared the same tank in the past, but these disparate plants have much in common. Both were grown in Colonial America. Both were used to make popular fermented beverages. The...