If summer were to take the form of a drink, no doubt it’d be a cider-seltzer. Though we learned that hard seltzer is the No. 1 competitor of cider right now, a few producers are embracing the...
Essay contributed by Ambrosia Borowski, Louisa Spencer and Stephen Wood “What glass should we use for your cider?” As cidermakers at Farnum Hill Ciders, we hear this all the time from restaurants...
Vermont Cider Co. has been cooking with cider for decades, testing and trialing fermented batches with different flavor combinations in the kitchen. In this simple recipe for pulled pork, the...
The creative minds behind the documentary “Cider in Kazakhstan” are cidermakers Alex Thomas and his wife, Aizhan, who are just as good at making history as they are at telling it. The three-part...
In the marketing monarchy of cider, packaging is king. He serves with a powerful hand, too — considering language has changed in the last few months in regards to cider — so what strikes the...
Remember the first time you had a frozen ice pop or snow cone? There is no better way to bring a smile to your face than enjoying frozen treats on sweltering spring and summer days. Honoring the...