The dedicated enthusiast is well aware that apples come in an almost infinite number of varieties. Most have sprouted, grown, fruited and eventually crumbled back into the earth never having been...
I spend a lot of time thinking about apples and what happens when you ferment them. I’ve literally spent years seeking out ciders made from a single variety hoping that I can begin to understand...
It’s been a while since we’ve seen a new book that examines the long history of cider, and when the book is written by James Crowden you know you are in for a treat. Author of Ciderland (2008) and...
Apple Tales with Darlene Hayes The golden days of August are a time of great abundance in California’s Sonoma County where the late summer air around the small town of Sebastopol is perfumed with...
With summer temps reaching record highs, we’re definitely calling for refreshment. And what’s better to reach for than a cold, crisp cider? In this heat, any cider option will do, but there are some...
Brut Rosé Harvest Cider Eden Cider | Newport, Vt. From the Vermont maker’s Harvest Cider line of canned offerings, 15 different heirloom apple varieties are pressed, fermented cold and slow, then...