Some of us are born into our line of work, some of us get to choose. But in both, the idea of “in another life, I would have been…” always exists. I still remember as a child being determined to...
Melissa Miller
Imperial Ciders Are on the Rise – Thanks to 12-Ounce Cans*
*Among other things Imperial cider, generally considered cider with an ABV of 8% and above, is gaining in popularity. In fact, the style is currently performing as a Top 5 Total Beer Style. (Cider...
Northern Spy: A Very New York Apple
Apple Tales with Darlene Hayes There are a handful of apple varieties that just say “New York” to me, and Northern Spy is one of them. Some apples have made homes and reputations for themselves in...
4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’
Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the cellar, or visiting regions throughout the United...
Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals
The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft beverage industry nonprofit Beer Kulture, the American...
Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes
When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals that can be made with all the deliciousness of the...