Seasonal restaurant Roots Cafe of West Chester, Pennsylvania knows a thing or two about making magic out of a cluster of seemingly random ingredients. Their ever-evolving menu relies on...
Traditionally from the north of France, pommeaus are aged in oak barrels and combine apple brandy with apple juice to create a bright, refreshing sipper that pairs excellently with dessert or hors...
Georgia may be renowned for its peaches, but the state’s Treehorn Cider is teaching the southern “Peach State” a little something about apples, too. Launched at the tail end of 2015, the...
Formed in 2014 the Michigan Cider Association is hosting the annual Grand Rapids Cider Week this year, from April 18 to 24. In addition to cider-focused events going on all week, the Great Lakes...
In terms of time and effort spent vs. impact of the finished product, few homemade desserts deliver a greater return on investment than strawberry shortcake. An already resounding bang-for-your-buck...
SPONSORED POST All is fair in cider and cheese, with three pairings to prove it. For decades, wine has had the market cornered when it comes to pairing cheese. Frankly, it’s unfair and, to some...