The Pacific Northwest, California and New York garner much attention when it comes to apple and cherry production in the United States. However, it’s the Great Lakes area that remains as the unsung...
The foundation of every alcoholic beverage is fermentation. At Urban Farm Fermentory (UFF), located in Portland, Maine, co-founder Eli Cayer and his team brew fermented beverages beyond the...
Boy brews beer. Girl drinks cider. Boy meets girl, makes her cider and eventually wins her over. Now boy and girl make cider as Chicago's first licensed cidery, Right Bee Cider. Tenured brewer...
Mark your calendars — apple blossoms have sprung, time to chock up your schedule with cider events. Hopped Cider Festival | Portland, Oregon | April 8 | $25 This celebration in the union of hops and...
B.C. Cider Week is April 24 through May 7, learn why Canadian's most western province is a cider hot spot. While the Canadian West Coast city of Vancouver is known for its moderate, rainy climate, a...
Although North America is better known for soft, flavorsome pears like the Bartlett, Bosc and Comice, pyrus pyrifolia, or Asian pear, is also flourishing. With a subtle sweetness and dominant...