By: CIDERCRAFT
NOTE*** Fast forward to the 5:15 mark to bypass the “muting” issue that we fixed!
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VIDEO
The Full Pour with Sip Magazine: Into the Orchard with Finnriver
Cidermaker Andrew Byers of Finnriver Farm & Cider in gives us an orchard tour, cider tasting and dip into the cellar to see what’s happening at the Chimacum, Washington, cidery….
Cidercraft in the Kitchen: Cider-Steamed Clams
This easy tutorial guides you on how to make cider-steamed clams from Washington’s Hama Hama Co. using hard cider from Dutton Cider in Sonoma, California!
The Full Pour with Sip Magazine, Episode 6
Cidermaker Dave Takush of 2 Towns Ciderhouse goes over a variety of cider styles made in the Northwest and how best to drink them. Hosted by Erin James, Editor of…