NOTE*** Fast forward to the 5:15 mark to bypass the “muting” issue that we fixed!Read More
Cidermaker Andrew Byers of Finnriver Farm & Cider in gives us an orchard tour, cider tasting and dip into the cellar to see what’s happening at the Chimacum, Washington, cidery….
This easy tutorial guides you on how to make cider-steamed clams from Washington’s Hama Hama Co. using hard cider from Dutton Cider in Sonoma, California!
Cidermaker Dave Takush of 2 Towns Ciderhouse goes over a variety of cider styles made in the Northwest and how best to drink them. Hosted by Erin James, Editor of…