By Nick Thomas Using exclusively Pacific Northwest fruit juice, Bend, Oregon’s Atlas Cider Co. is the brainchild of the husband/wife duo Samantha and Dan McCoy that churns out deliciously crisp...
By Erin James From a small Estonian village amongst picturesque processions of blossoming orchards comes a North American import many are yet to see on shelves—Scandinavian cider. Braggot, sure;...
By Nick Thomas If you only know Sonoma for its wine industry, you’re missing out on a blossoming beer and cider culture. Take the aptly-named Sonoma Cider for example, which was named one of “The...
By Peter Holmstrom On a recent trip to the grocery store, I met an Australian couple who opened my eyes to the world of Australian cider. I had never thought Australia to be a major apple growing...
By Erin James Apple orchards are some of the few agricultural endeavors in North America that can count multiple generations in their tenured histories. Washington Depot, Connecticut-based Averill...
Hard cider in the United States has seen a few ups and downs on the popularity scale over the years, and while craft ciders are increasingly desired these days, apple-fermented drinks of all kinds...