Contained by a swing-top, this cider popped out of the bottle like the release of a Champagne cork, mighty bubbles spilling out the scents of sour, sidra-like apple. Add in the factor of tequila...
Hawkes Bay might be best known as the oldest and second largest wine region in New Zealand — touting similar soils and climate to France's famed Bordeaux — but it is also home to cider. Since 2008,...
You had me at "apple sunshine in a can." The Harvest Cider — a canned offering from Vermont's Eden Ciders — places this descriptor on its equally sunny orange and yellow label that is particularly...
Because apple is incredible amiable, it lends itself to a lot of flavors — some borrowed from the beer world, some from the wine. In For Shore from Vermont's Citizen Cider, apple borrows from the...
A joint operation of friends and family, SARO Cider launched in late 2018 as Nebraska's first cider-only producer. With influences from beer but a devotion to the apple, the wide variety of ciders...
The Williams family has been orcharding in Colorado's Western Slope since the early 1900s. Five generations later, the family orchards are located at the bottom of Grand Mesa in the Surface Creek...