This low-alcohol spritz taps dry cider and a touch of aromatic cinnamon to augment the brightness of Le Moné, a versatile aperitif made in Hammondsport, New York, from local grape wine, grape...
Featured in Spring 2020 Zeffer Cider Co. Cidre Demi-SecNew Zealand Want a fresh cider alternative to store-bought ginger beer? New Zealand’s Zeffer CideCo. Cidre Demi-Sec may be just the ticket....
Featuring organic gin and an aromatic dry-hopped New England cider, the Anoche Spritz is a love letter to beverage traditions of the Northeast United States and Spain — and a nod to Anoche Cider...
The dry, farmhouse-like funkiness of Pierre Huet Cidre Bouché Brut gets a touch of sweet lemon to create a drink that puts a creative, low-alcohol twist on the classic Lemon Drop. While the cocktail...
Summer is here, and that means it’s time for refreshing drinks and cool desserts. Why not combine the two? While root beer floats get all the attention, we’re turning to an adult version this summer...
This cocktail is inspired by the rosy pink color of Champlain Orchards Foxboro Rosé Cider—a lightly tart rosé cider that features Vermont cranberries and apples. Campari enhances the beautiful color...