Don’t be scared to incorporate cider in savory dishes! Loosely inspired by the warm, aromatic spices found in Moroccan cooking, this recipe transforms your favorite cider into a beautifully fragrant braising liquid.Toasted cumin, coriander, cinnamon and paprika infuse...
There are certain recipes that feel almost suspiciously easy. Dump, stir, pour, bake and somehow emerge from the oven looking like you spent the whole afternoon working on it. Beer bread has long been one of those magical kitchen tricks, but what happens when you swap...
Summer has a way of slipping through your fingers. One moment you’re planning beach trips and backyard barbecues, and the next, you’re watching the days get shorter and the temperature drop. Before the season makes its exit, there’s something we’re adding to your...
Those wildly creative ciders you see at your local bottle shop or cider bar might already be waiting in your backyard. You just haven’t planted them yet. For the experimenting cidermaker, a dedicated garden opens up completely new possibilities. Fill your plots and...
For many of us (myself included), the quickest path to a memorable moment is through thoughtful, edible experiences. With spring now here, consider this your sign to take that blanket you’ve been cozying up with all winter and lay it out on the grass for a classic...
The sun is finally making an appearance again (in some parts of the country at least), just as the buds on the apple trees begin to unfurl. Everything outside is waking up—and you should be too, with a cocktail in hand. Consider this your soft launch into spring:...
When a celebration observed by nearly 20% of the world’s population rolls around, it deserves more than a nod — it deserves a proper cocktail. Lunar New Year marks the arrival of spring and the beginning of the year on the lunisolar calendar, unfolding over 16 days of...
