By: Erin James
We get it, the world is a pretty weird place right now. Between the school closures, shrinking of public gathering sizes and many of our favorite drinking establishments closing temporarily…
Read More
Recipes
Cocktail Recipe: That Summer Sunshine with Tieton Cider Works
Just in time for the summer season, Washington’s Tieton Cider Works teamed up with another Northwest favorite, Dry Fly Distilling, to add a little extra umph to its popular summer…
Cocktail Recipe: Rose Delice
Summertime and the livin’ is oh-so easy. It’s a time for picnics, beach walks and lazy afternoons on the deck. As we move into the hot, summer weather, low-proof cocktails…
Recipe: Rosemary Refresher
Aromatic rosemary blends beautifully with fresh juices and tequila for a thirst-quenching aperitif. Topping the drink with sparkling cider lightens it up, while bold grapefruit and rosemary are complementary to…
Recipe: Cider-Loving Moroccan Carrot Spread
Still reeling from the Toronto Raptors’ big win? If your fandom lead to talking smack with friends, Smackintosh from Tandem Ciders in Suttons Bay, Michigan, is the cider to share with this tasty carrot…
Cocktail Recipe: Cider Nectar
American history is full of colorful characters, and none more so than the 19th century’s Jerry Thomas. Born in New York in the early part of the century, he was…
Recipe: Diskin Cider Tiki Tonik Marinated Pork Chops
Nashville, Tennessee, is maybe best known for 10-gallon hats, Vanderbilt University, country music and its’ Grand Ole Opry, but the state capital recently added cider to its resume. Diskin Cider…
Cocktail Recipe: Finnriver Honey Meadow Mimosa
What’s not to love about spring and bubbles? Delicate blooms, leaves unfurling, days stretching long towards summer. The season inspires an effortless smile, as does the timeless mimosa. Not too…
Cocktail Recipe: Chilly Emilio with Sunday Cider
No, it is not too early for a cider ice pop — and don’t let anyone tell you different. Fortunately, if you are wanting to get your popsicle on in…
Recipe: ANXO’s Cider-Poached Apple Terrine
Having a Spanish chef can offer a leg-up when opening a Basque-inspired restaurant and cidery. So when restaurant vets Sam Fitz, Rachel Fitz and Cooper Sheehan opened ANXO Cidery &…