At The Farm and Fisherman Tavern, the locavore restaurant in the Philadelphia suburb of Cherry Hill, Danny Childs manipulates apples for The Farm and Fish House Punch, a crowd-pleasing batch...
Bunnies & Bees Cocktail
Ever wondered why spicy cider cocktails hit the sweet spot just right? Cider and a spicy agents such as peppers, hot sauce or spice powders come together to create a complex, sweet-tart-spicy drink....
Cozy up on a chilly morning with these cinnamon rolls. We used Local Legend from Schilling Hard Cider. Not only does it make these rolls extra fluffy, but it adds great flavor. If you prefer a...
This low-alcohol spritz taps dry cider and a touch of aromatic cinnamon to augment the brightness of Le Moné, a versatile aperitif made in Hammondsport, New York, from local grape wine, grape...
Featured in Spring 2020 Zeffer Cider Co. Cidre Demi-SecNew Zealand Want a fresh cider alternative to store-bought ginger beer? New Zealand’s Zeffer CideCo. Cidre Demi-Sec may be just the ticket....