Indulge in the perfect blend of savory and sweet with these delectable cranberry and Brie crostinis, a recipe crafted by Jackie Dodd Mallory, the celebrated author of "Lush: A Season-by-Season...
The Pommeau from Mt. Defiance in Middleburg, Virginia, is the perfect combination of cider and apple brandy, aged together for one year in used bourbon barrels. Unlike many makers of fortified...
At The Farm and Fisherman Tavern, the locavore restaurant in the Philadelphia suburb of Cherry Hill, Danny Childs manipulates apples for The Farm and Fish House Punch, a crowd-pleasing batch...
Bunnies & Bees Cocktail
Ever wondered why spicy cider cocktails hit the sweet spot just right? Cider and a spicy agents such as peppers, hot sauce or spice powders come together to create a complex, sweet-tart-spicy drink....
Cozy up on a chilly morning with these cinnamon rolls. We used Local Legend from Schilling Hard Cider. Not only does it make these rolls extra fluffy, but it adds great flavor. If you prefer a...