By: Molly Allen
Warmer weather calls for more outdoor cooking. It’s the most beautiful time of year, when the sun is shining, flowers are beginning to bloom and you can bust out your…
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Recipes
Cocktail Recipe: Cider Coast Daiquiri
A core cider now readily available in cans, the Brut from Virtue Cider is an extremely versatile sip to snazz up a drab fall cocktail. A blend of hand-pressed heirloom…
Cocktail Recipe: Snow Capped Cider Desert Rose
The Western Slope is where it’s at for growing apples in Colorado. Technically everything west of the Continental Divide, the Western Slope encompasses roughly one-third of the state and about…
Recipe: Grilled Blackberry Cider Chicken Drumsticks
While barbecuing is a staple of summer and fall, the team at My Family Tradition (MFT) in Boise, Idaho, is livening up an old ritual with their Blackberry Boom BBQ Sauce….
Recipe: Austin Eastciders’ Blood Orange Pork Mojo
Few things can complement the toasty richness of roasted meats quite like the refreshing taste of cider. Fortunately, this recipe — and Austin Eastciders’ new restaurant and taproom in South…
Recipe: Mussels in Dragon’s Head Cider
Inspiration is what sets Chef Dre Neeley apart. Southern and French cuisine, as well as other tastes he’s picked up while traveling, are the base influences in his refreshing cookery,…
Recipe: Gumption Cider Pulled Pork
Vermont Cider Co. has been cooking with cider for decades, testing and trialing fermented batches with different flavor combinations in the kitchen. In this simple recipe for pulled pork, the…
3 Frozen Cider Treats for the Fourth of July
Remember the first time you had a frozen ice pop or snow cone? There is no better way to bring a smile to your face than enjoying frozen treats on…
Cocktail Recipe: Cider Punch for Four
Once upon a time, a punch bowl sitting in the middle of the table was a sure sign there was a party going on. We don’t see punch bowls that…
Recipe: Pan-Seared Halibut with Cider Beurre Blanc
Sparked by the ranchers and farmers in its small Sonoma County town, Backyard in Forestville, California, promotes the whole hog experience, buying locally raised meat and butchering in-house to serve…