By: CIDERCRAFT
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Recipes
Recipe: Gumption Cider Pulled Pork
Vermont Cider Co. has been cooking with cider for decades, testing and trialing fermented batches with different flavor combinations in the kitchen. In this simple recipe for pulled pork, the…
3 Frozen Cider Treats for the Fourth of July
Remember the first time you had a frozen ice pop or snow cone? There is no better way to bring a smile to your face than enjoying frozen treats on…
Cocktail Recipe: Cider Punch for Four
Once upon a time, a punch bowl sitting in the middle of the table was a sure sign there was a party going on. We don’t see punch bowls that…
Recipe: Pan-Seared Halibut with Cider Beurre Blanc
Sparked by the ranchers and farmers in its small Sonoma County town, Backyard in Forestville, California, promotes the whole hog experience, buying locally raised meat and butchering in-house to serve…
Cidercraft in the Kitchen: Cider-Steamed Clams
This easy tutorial guides you on how to make cider-steamed clams from Washington’s Hama Hama Co. using hard cider from Dutton Cider in Sonoma, California!
Cocktail Recipe: Apple Cart featuring Dukes Dry Apple
“When discussing all things apple, it’s important to me to not only use apple-related products but complementary flavors that taste incredible alongside apples,” says Lauren Mote, the co-proprietor of bitters…
Recipe: Cider-Steamed Clams for Date Night In
Catch our cooking demo on easy, quick and DELICIOUS cider-steamed clams? Here’s the recipe to make it that much simpler. Cider-Steamed Clams Serves 2-4 2 pounds Hama Hama Co. Manila…
Cocktail Recipe: Hopped Up Paloma
Cinco de Mayo has taken on a significance of its own in the United States, celebrating Mexican-American culture beyond the commemoration of the Mexican Army’s victory in the Battle of…
Recipe: Shaved Brussels Sprouts Salad with Hard Cider Vinaigrette
This is the time of year when seasonal food is on the cusp of transition, blending flavors and ingredients from both winter and spring, even with a hint of summer…