By: Molly Allen
With spring finally gracing us with its presence, all things fresh and fun are on the mind. And with that comes the excitement for fresh produce, whether from your local…
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Recipes
Kitchen Culture: Woodchuck Fall Harvest Cider Boiled Brats
By Nick Thomas This year’s Oktoberfest may be over, but that’s no reason to quit drinking seasonals, eating brats and generally being merry. Embracing this time of year, the Woodchuck…
Kitchen Culture: Cider Candied Bacon
By Margo Greenman There aren’t many ways to improve an already perfect food. Bacon, in itself, is a masterpiece. Whether you eat it straight or use it to accentuate the…
Kitchen Culture: Hard Apple Cider Crisp
The holidays are on the horizon and with the harvest’s bounty growing in its abundance, it’s time to start planning a dessert selection to please your party, whether it’s a…