By: Darlene Hayes
It is an exciting time to be a cider enthusiast. Not only are more companies making interesting ciders to drink, but we’re also being treated to a host of new…
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Recipes
Kitchen Culture: Sea-Salted Cider Caramel Sauce
By Nick Thomas Photography by Grace Schrater For some reason, when my sweet-tooth starts yelling at me to satisfy its sugary cravings, my lazy-tooth rolls his eyes and says, “Fine,…
Kitchen Culture: Cider-Steamed Clams with Linguine
As much as I love the weather in my home of the Pacific Northwest—sun and my skin play as well together and Kim Jong Un and free speech—at times the…
Kitchen Culture: Chipotle-Cider Street Tacos
Taco Tuesday isn’t a national holiday just yet, but until that glorious day inevitably comes (a guy can dream, can’t he?) you can let these Chipotle-Cider Street Tacos tide you…
Kitchen Culture: Cider-Buttermilk Pancakes with Cinnamon-Cider Butter
By Nick Thomas Photo by Rachel Brown When it comes to breaking the mold with Saturday-morning pancakes, spatula-wielders typically play with the recipe’s solid ingredients and add little treasures such…
Kitchen Culture: Woodchuck Fall Harvest Cider Boiled Brats
By Nick Thomas This year’s Oktoberfest may be over, but that’s no reason to quit drinking seasonals, eating brats and generally being merry. Embracing this time of year, the Woodchuck…
Kitchen Culture: Cider Candied Bacon
By Margo Greenman There aren’t many ways to improve an already perfect food. Bacon, in itself, is a masterpiece. Whether you eat it straight or use it to accentuate the…
Kitchen Culture: Hard Apple Cider Crisp
The holidays are on the horizon and with the harvest’s bounty growing in its abundance, it’s time to start planning a dessert selection to please your party, whether it’s a…