Cocktails have long been a brunchtime tradition, with sharp, bubbly flavors cutting through rich brunch dishes. But cider is a natural pairing for the mid-morning meal, with dry, fizzy versions...
Recipes
Recipe: Brownrigg Hard Cider’s Ginger Cider Marinade
Seattle's newest — and maybe smallest — cidery ferments Washington-grown apples with a culinary slant. After spending many years in the restaurant scene, and removing himself to work for Boeing,...
Recipe: Figgy Green Bean Salad + Cinder Block Brewery English Cherry Cider
Seasonal fruit and vegetables call for fresh-tasting ciders that keep things light and lively, particularly as the weather is warm and inspires us to head outside for a meal. The English Cherry...
Recipe: Rosemary Refresher with Eden Specialty Ciders
Aromatic rosemary blends beautifully with fresh juices and tequila for a thirst-quenching aperitif. Topping the drink with sparkling cider lightens it up, while bold grapefruit and rosemary are...
Recipe: Grilled Summer Vegetables + Jefferson Country Hibiscus Rose Cider
Creamy buttermilk dressing, smoky grilled vegetables and bright little flavor bombs from both pickled cherries and cherry tomatoes: this salad gets summer started off with a bang. Try it paired with...
Recipe: Cider 75 with Redbyrd Orchard
The bright citrusy flavors in this variation on the classic French 75 pop when showcased alongside a brilliant, clean cider. Redbyrd Orchard’s Workman Dry, made in Burdett, New York, serves as a...