Whether or not you want to admit it, and likely regardless of where you are right now, there is still a serious chill in the air. With a light at the end of the tunnel – the first day of spring is...
A match made on the Columbia River, Oregon-based companies Rooted Event Co. and Slopeswell Cider joined forces to create a handful of recipes focused on pairing with Northwest-made cider. The two...
Taproot Cider House in Traverse City, Michigan, goes all apple, all the way. Making ciders in-house as well as using them on the menu, in the kitchen and behind the bar — in addition to apples —...
McMenamins' Edgefield Winery has been producing commercial cider longer than most makers in the state of Oregon. The Northwest-based family-owned chain of brewpubs, breweries, music venues, historic...
Hi, this is Erin James. I'm the editor-in-chief of Cidercraft magazine, author of "Tasting Cider: The Cidercraft Guide to the Distinctive Flavors of North American Hard Cider" and bread pudding...
Both cider and whiskey have endured as two of the most noteworthy beverages in North American history. They each can trace lineages from early settlers and remain closely linked cousins today. For...