Polly Dalton is a co-owner and managing member of Upstream Cider, a Stevens Point, Wis., cidery focused on crafting wild fermented ciders from organically grown local apples. Dalton and her partner...
Apple Tales with Darlene Hayes McIntosh is such a familiar apple in the United States, we tend to forget that it came from farther north in Canada. It got its name from John McIntosh (1777-1845),...
From an alcohol-free perry to a new orchard in Hood River, big changes are on the horizon for the Vashon Island–based grower Vashon Island’s Nashi Orchards is ripe with change. Owners Jim Gerlach...
From berry-infused cider bases to apple-grape co-ferments, these four rosé ciders are turning the Green Mountain State pink. Eden Ciders’ Imperial 11° Rosé | Newport, Vt. Featuring a blend of 12...
Exploring Europe for the perfect cider bar experience One of the great pleasures in life is travel, so full of opportunities to see new places and meet new people. I, for one, have truly missed it...
In the cider judging circuit, the descriptors for the clarity of cider range from brilliant, bright and clear to dull, hazy and cloudy. But how important really is the transparency of that lovely,...