Apple cider vinegar, the by-product of hard cider, is a quality product in its own right. By Sophia Lizardi Where there are apples, there’s apple cider, and with apple cider comes apple cider...
By Brooklynn Johnson Wine servers and aficionados go after the incredibly prestigious Court of Masters Sommelier title. Beer experts can get certified as experts in their craft through Cicerone. And...
By Erin James From the farm to the glass, these apple growers provide premium juice—some available on grocery store shelves and others aimed specifically for the production of hard cider. Taste-test...
By Ty Hillis Photography by Bill Bradshaw The world of craft cider is a large and diverse one. Much like a library of books, there is an endless amount of variety in the type of cider that is...
By Brooklynn Johnson Listed as a wine in some places, and a cider in others, it can be difficult to nail down what exactly a cyser is, which by the way, is not a word I just made up. A drink too few...
By Treve Ring Though savvy drinkers worldwide appreciate and agree on the merits of cider, the name and style varies wildly from place to place. Many countries have cider making traditions that date...