"I think tannins define what real cider is, what cider should and can be," says Nancy Bishop, co-founder and cidermaker of Alpenfire Cider in Port Townsend, Washington. Tannins, as discussed last...
Fresh berries might be difficult to find in January but one Washington State chef has an obvious alternative: blackberry-infused cider. At the Ilani Resort's Michael Jordan's Steak House in...
Northern California has long received the lion's share of acclaim as the state's agricultural destination, but Southern California is garner the credentials to give it a run for its money. With...
Let’s get down to basics. Tannin is a naturally occurring polyphenol found in much of plant life, including fruit. In wine grapes, tannin is most often found in the skins (along with stems and...
After more than 20 years experience homebrewing, Dave Carr of Raging Cider & Mead Co., switched it up and started making cider and mead, partially to accommodate his wife Kerry’s gluten...
Turmeric is having its heyday. Be it in the ever-popular golden milk — the Ayurvedic medicine-inspired turmeric-and-spices blend with a hot milk of choice — or swallowed in capsules to improve...