Whether you need a hearty meal for your next family gathering or you just want to warm up on a cold winter night, Woodchuck Hard Cider’s Kitchen Sink Chili will keep those flurries away. In this...
The 2018 Cider Conference (CiderCon) arrives in Baltimore next week and, as it started in Chicago, the city will also hold its inaugural cider week. From Jan. 30 through Feb. 3, Cider Week...
Poverty Lane Orchards has been growing tannic apples longer than any modern, commercial orchard. Described as a "21st-century apple farm with a 19th-century variety mix," Poverty Lane has been...
Cider and cyder: are both spellings correct? The short answer is yes. Etymology, the development of language, has a unique history in America. English is particularly unique, as unlike France’s...
"I think tannins define what real cider is, what cider should and can be," says Nancy Bishop, co-founder and cidermaker of Alpenfire Cider in Port Townsend, Washington. Tannins, as discussed last...
Fresh berries might be difficult to find in January but one Washington State chef has an obvious alternative: blackberry-infused cider. At the Ilani Resort's Michael Jordan's Steak House in...