Unlike Champagne, cider doesn’t have to battle existing notions of when it’s appropriate to drink, because you can find one that suits every occasion. Spring and summer cookouts and picnics are...
After 20 years in the beer industry and recognition for establishing the standard in bourbon barrel-aged beer, Greg Hall set his sights on cider. Educating himself through an exploration of top...
The music industry has long-term ties to the beverage trade, often times for better or for worse. For better, musicians have found passions in drink and committed to the cause by starting their own...
From the Flour City to the Flower City, Rochester, New York, and its surrounding area around Lake Ontario, has long been heralded as a rich agricultural area, from lilacs to apples. Blue Toad Hard...
The cider world is growing exponentially every year thanks to new producers emerging across North America and bars and restaurants adopting cider as part, or even the core, of their beverage...
Former beer blogger and longtime homebrewer Dave Selden found his place in the alcohol world making tasting journals. Selden wanted something he could use for note-taking and easily slip into his...