We are now accepting submissions for the 2019 Cidercraft Magazine Awards issue! Out in December, this third-annual issue will feature our judging panel’s top picks for cider and will announce the...
Much has already been written about how apple orchards in bucolic Sonoma County, California, have lost ground to the almighty wine grape, at least since the 1970s. Wine grapes are now the largest...
The well-dressed grains of this salad provide a hearty, earthy base for springtime ingredients like radishes and pickled fennel. Accentuate the lightness with a Citra Hopped cider from Crossmount...
Rumor has it farm-based cider has been made in British Columbia’s Gulf Islands for the better part of a century. Apple varieties like Yarlington Mill, Newton Pippin, Kingston Black and Porter’s...
Summertime calls for berry picking season! But if you want to get out of the sweltering heat, you can drop those fruit baskets and head to the cider cases to enjoy all those berry seasonals. Here...
Once upon a time Annie Bystryn was on a mission for cider in New York’s apple-centric Hudson Valley. But not just any cider, the cider: a game-changing pour from a farm-to-table restaurant she had...