Premium Cider by Way of Cider Fruit There is a saying among some cidermakers: “all McIntosh and no Michelin.” The adage is meant as an accusation: instead of cider apples, common eating apples are...
Ever try cider made from the Harrison apple? The variety was the most prized cider apple of the colonial era. Originally grown in New Jersey, it makes outstanding cider but it went out of production...
Northern Spy — often called the "Northern Pie" apple for its affability in baked desserts courtesy of its crisp sweetness and relative sharpness — gets a third moniker in the Intrepid by Halifax,...
We're now well into football season and with college rivalry weekend coming up, it is essential that you have your tailgating game down to a tee. Now is the time to make adjustments, which includes...
Just off of Lake City Way in North Seattle, in two rooms no bigger than a storage unit, you’ll find Marshall Petryni and brothers Andy and Ryan Short pressing apples and making cider under their...
A limited-run, small-batch release from Golden State Cider in Sebastopol, California, The Elder Tree narrows in on the apple in a dual-variety showcase. Mostly from the cidery's organic orchard and...