No matter how you celebrate, Thanksgiving revolves around two things: the people you love and, possibly more importantly, the food. We asked a few cider pros to use their imagination and think of...
In 2015 Shama and Tim “Herb” Alexander, self-dubbed “ciderheads,” made their first batch of cider. Three years later, Herb’s Cider is canning, opening a tasting room and working with one of the most...
Since 1852, the Hazlitt family has been farming fruit trees and vineyards in Hector, New York. A quick 133 years later, the sixth generation started Hazlitt 1852 Vineyards and then Hazlitt's Cider...
Premium Cider by Way of Cider Fruit There is a saying among some cidermakers: “all McIntosh and no Michelin.” The adage is meant as an accusation: instead of cider apples, common eating apples are...
Ever try cider made from the Harrison apple? The variety was the most prized cider apple of the colonial era. Originally grown in New Jersey, it makes outstanding cider but it went out of production...
Northern Spy — often called the "Northern Pie" apple for its affability in baked desserts courtesy of its crisp sweetness and relative sharpness — gets a third moniker in the Intrepid by Halifax,...