For many, the holiday season marks the time of eggnog, Christmas cookies and gingerbread. For the cidermakers at three cideries across the country, it means keeping a constant eye on their ciders as...
Hi, this is Erin James. I'm the editor-in-chief of Cidercraft magazine, author of "Tasting Cider: The Cidercraft Guide to the Distinctive Flavors of North American Hard Cider" and bread pudding...
Winemaker Gordon Rawson has been producing wine since the 1980s, fermenting a variety of fruits — including apples — prior to launching his Washington State winery Chatter Creek in 1996. It wasn't...
Essential to any successful holiday gathering is picking the right libation to consume. You want something that your hip cousin won’t turn his nose up at but also something that your mother, who...
It was a lot of cider, but somebody had to taste it. In September, Cidercraft magazine asked nearly 50 cider industry professionals to sit and follow our mantra to drink cider. In a blind...
"This cider is lekker." South African slang translation: "This cider is tasty." More than a mantra, South African native Liz Kearns and her husband and business partner, Brendan, recently launched...