Hawkes Bay might be best known as the oldest and second largest wine region in New Zealand — touting similar soils and climate to France's famed Bordeaux — but it is also home to cider. Since 2008,...
Perhaps some of you apple lovers have seen this cosmic quotation from astrophysicist Carl Sagan: “If you wish to make an apple pie from scratch, you must first invent the universe.” If you...
Sip Publishing — privately owned and operated publishing house and parent company of Sip Northwest and Cidercraft magazines — announces the launch of its media services. Allow the leading...
Better known as the San Francisco Favorite, this cocktail is named in honor of the historic Bay Area import, Lotta Crabtree, who was once the highest paid female performer in America. In this...
You had me at "apple sunshine in a can." The Harvest Cider — a canned offering from Vermont's Eden Ciders — places this descriptor on its equally sunny orange and yellow label that is particularly...
There are many ways to change the profile of cider. Cidermakers can use only apples to make cider, or they may choose to infuse or co-ferment the cider with other fruits or adjuncts like hops,...