There are many ways to change the profile of cider. Cidermakers can use only apples to make cider, or they may choose to infuse or co-ferment the cider with other fruits or adjuncts like hops,...
City Orchard in Houston, Texas, is yet to open, but has plans to take the local cider market by storm when it does. Before the end of the year, owners Patrick Kwiatkowski, Mat Smith and Clay Watson...
As of Sunday, the Cider Style Guidelines created and promoted by the United States Association of Cider Makers (USACM) are out — have been replaced by an entirely new approach. First released in...
The cider celebrations continue to roll out this November with weeks and festivals across the country. These festivities are great opportunities to celebrate cider and meet your favorite craft...
Brighten up your fall menu with warm-weather tapas pairings from sunny Spain. These sidras range from deeply traditional dry farmhouse choices to lighter, more modern canned options that are perfect...
Cider is often assessed on a scale of dry to sweet. The light, effervescent and tannic profile of dry ciders attracts craft cidermakers, leading to many small-batch ciders staying on the drier side...