There is something a little fascinating about red-fleshed apples. Red flesh is so unexpected, especially if the apple’s skin is yellow or green, giving us no hint of what might be hiding inside....
In this regular column, I pose a single question to three cidermakers in an attempt to discover the similarities and differences between artists of the same craft. This month’s question was inspired...
Thirty years ago, in a two-car garage in Proctorsville, Vermont, the first batch was released of what would become one of the United States’ most recognizable brands of cider, Woodchuck Hard Cider....
(Beacon, NY, September 28, 2021) – Fall Cider Week New York 2021 starts Saturday! Produced by the New York Cider Association and featuring 38 cideries across New York state, Fall Cider...
It would be fair to say that if a cider enthusiast knows the name of only one apple that is, and always has been, grown specifically to make cider it is Kingston Black. It’s an English apple, small...
This week we introduce a new column in which Lee Reeve, owner-operator of inCiderJapan, poses a single question to three cidermakers in an attempt to discover the similarities and differences...