Apple Tales with Darlene Hayes The modern cider enthusiast tends to think of England when the subject of famous apples for cider comes up, but the United States has had its fair share, as well....
We all know what to do when life hands you lemons. For Kari Williams, who married fourth generation orchardist Ty Williams, when life handed her apples, she learned to make cider. It was Ty’s...
If you’re a traditionalist, your Thanksgiving menu will likely consist of a few staple items. Of course, there’s the beautifully cooked bird, the mashed potatoes, the stuffing and the green-bean...
In this regular column, I pose a single question to three cidermakers in an attempt to discover the similarities and differences between artists of the same craft. With autumn now upon us in the...
In 2019, Ryan Schmiege stepped into the role of brewmaster at Cascade Lakes, the Redmond, Ore., brewery located nearly 20 miles from Deschutes Brewery in Bend where he brewed for 15 years prior....
There is something a little fascinating about red-fleshed apples. Red flesh is so unexpected, especially if the apple’s skin is yellow or green, giving us no hint of what might be hiding inside....