It would be fair to say that if a cider enthusiast knows the name of only one apple that is, and always has been, grown specifically to make cider it is Kingston Black. It’s an English apple, small...
This week we introduce a new column in which Lee Reeve, owner-operator of inCiderJapan, poses a single question to three cidermakers in an attempt to discover the similarities and differences...
Pumpkin ciders certainly have a place at the table, but there are so many other flavors to enjoy when the season changes to fall. From apple pie to cider donuts, there’s a plethora of treats to...
The dedicated enthusiast is well aware that apples come in an almost infinite number of varieties. Most have sprouted, grown, fruited and eventually crumbled back into the earth never having been...
I spend a lot of time thinking about apples and what happens when you ferment them. I’ve literally spent years seeking out ciders made from a single variety hoping that I can begin to understand...
It’s been a while since we’ve seen a new book that examines the long history of cider, and when the book is written by James Crowden you know you are in for a treat. Author of Ciderland (2008) and...