Focusing on semi-sweet and dry ciders made with Virginia apples — often featuring an array of tasty adjuncts or time spent in barrels — Buskey Cider is a favorite spot for cider lovers in Scott’s...
APPLE TALES WITH DARLENE HAYES Yarlington Mill was named for, obviously enough, a mill in the Somerset village of Yarlington, England. The village grain mill was an important feature in the lives of...
Virginia Cider Week, which started in 2012 and occurs the week prior to Thanksgiving, celebrates apple drinks and their producers with an array of events throughout the state, from workshops to...
I don’t know about where you are, but here in Japan we experienced one of the longest summers I care to remember – and a brutally hot and humid one, at that. I couldn’t wait for the temperatures to...
The Pacific Northwest saw unseasonably warm weather as summer transitioned to fall. But now, with the cooler weather finally setting in, it’s time to look forward to cozying up with a blanket or...
Beth Demmon may be best known for covering the beer industry as a columnist for San Diego Magazine, in her Substack newsletter Prohibitchin’, and as a freelance beverage writer. But in her upcoming...