Reinventing Tradition in Michigan with Blake Farms and Blake's Hard Cider Co. By Brooklynn Johnson Photo courtesy of Blake's Hard Cider Co. Gerald Blake was sitting in a bar in Detroit one day after...
By Brooklynn Johnson Cider has proved itself to be one of the most rapidly growing trends in the history of alcohol. It was as if overnight apples went from being a generic lackluster fruit, to...
FROM GARAGE TO HOUSEHOLD CIDER By Ty Hillis Photos courtesy of Woodchuck Hard Cider How much wood could a woodchuck chuck, if that woodchuck just drank cider? Well, unfortunately, that still remains...
By Ty Hillis Admit it Washington, you are beautiful. The sun is out, the trees are green, and the temperatures are at that perfect point of not being too hot, but not too mild either. It is the...
By Ty Hillis The summer sun has emerged and it is begging you to bask in its glory. The rays that you soak in will not only darken your skin, but they may ignite something wild deep inside of you....
By Erica Jackson Curran Photo by Andrea Hubbel Back when they were brewing beer in their Princeton dorm kitchen, Tim Edmond and Dan Potter couldn’t imagine transitioning into the world of cider. “I...