As the quiet debate continues over whether cider is more like beer or more like wine, plenty of chefs understand that it’s simply its own wonderful thing, meant to be enjoyed with whatever dish...
New York really is the Big Apple. It comes as second nature for apples to be a top crop commodity—the state produces an average of 29.5 million bushels per year, which is the second largest in the...
Come out of hibernation March 19, the day before the spring equinox, and join more than 10 different Northwest cideries in celebrating the start of a new season: the Northwest Cider Association will...
The Cleveland cider scene has a lot to thank Griffin Cider Works’ president and cider master Richard Read for. Since 2010, his British-inspired ciders have been a staple to the city’s cider lovers’...
It is common to associate carbonation with the crisp refreshing taste of a good cider. But, there are some ciders out there that ditch the bubbles and focus solely on the apples, especially those...
Sixteen of Vermont’s hard cider producers will join forces to host the annual Vermont Cider Week. The Green Mountain State will kick off the event on February 26 and it will last until March 6. A...