Ryan Burk launches Occam Cider in New York’s Hudson Valley

Cidermaker Ryan Burk — previously head cidermaker at Angry Orchard and vice president of innovation and quality at Blake’s Beverage Company — is...

After a Devastating Frost, Ploughman Cider Finds Reasons to Celebrate

Adams County, Pennsylvania, is one of the country’s largest and most respected fruit-growing regions, but this year the South Mountain Fruit Belt...

From the Ground Up: 1818 Farm and Cidery

Canada’s farm crafted cider culture is thriving, and Ontario’s scene is no exception.  Enter 1818 Farm and Cidery in Carp, where Wesley Hunter,...

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Cider Made: Two Rivers Cider

Cider Made: Two Rivers Cider

Vincent Sterne, owner of Two Rivers Cider, remembers the days of making barely drinkable cider. Those days were a long time ago. Now 20 years into the cider business, Two Rivers Cider has carved a...

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The Pomologist: Lee Calhoun

The Pomologist: Lee Calhoun

“I never decided to be an apple expert,” says Lee Calhoun (née Creighton Lee Calhoun Jr.), the man who (literally) wrote the book on Southern apples. “I kind of backed into it.” After retiring from...

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