SPONSORED POST All is fair in cider and cheese, with three pairings to prove it. For decades, wine has had the market cornered when it comes to pairing cheese. Frankly, it’s unfair and, to some...
Cheese, Please
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ARTICLES
Cider Made: Lionheart Cider
What started as a passion project in the basement of Jason Dayton’s house has quickly turned into something much more. Lionheart Cider, a new craft cider business based in Minneapolis, Minnesota was...
In Preview: Hood River Hard-Pressed Cider Fest
Spring is upon us and there is no better way to relax than with cider and good tunes. Here in the Pacific Northwest we are no stranger to April’s intermittent showers. But don’t fret because the...
Kitchen Culture: Apple & Gorgonzola-Stuffed Pork Loin
According to Jeremy Kidde, co-owner of Warwick, New York's Black Dirt Distillery and Warwick Valley Winery, it’s an accepted fact in the cider community that nothing goes better with a refreshing...
Pear Paradise: 9 Perrys to Lap Up
Get to know perry: the fermented beverage of pear juice. Often confused with pear cider (cider with pear juice added), perry is anything but that. Traditionally, perry is crafted from specific perry...
Cider Made: Montana CiderWorks
When I spoke with Montana CiderWorks’ Lee McAlpine, she was just preparing to make a batch of the cidery’s semi-dry English-style cider, North Fork. Her specialty is English-style cider, but that's...