This year's Great Lakes International Cider and Perry competition, known as GLINTCAP, was a record setter with entries from seven countries, 784 in the commercial division and 219 from home...
Vincent Sterne, owner of Two Rivers Cider, remembers the days of making barely drinkable cider. Those days were a long time ago. Now 20 years into the cider business, Two Rivers Cider has carved a...
On April 23, Reverend Nat’s Hard Cider will host the 3rd Annual Hopped Cider Fest in Portland, Oregon. From 12 pm to 9 pm, lap up hopped cider galore - over 36 hopped ciders will be on tap! And the...
Doughnuts have always been one of my favorite desserts. But what’s not to like about sweet, chewy, deep-fried dough? While I loved eating the pillowy rounds of sugar-drenched sweetness, the idea of...
Cidermakers have been looking for unique ways to get craft beer drinkers excited about the cider industry. It seems they have found the way paved with hops. Hopped ciders are an ingenious way of...
“I never decided to be an apple expert,” says Lee Calhoun (née Creighton Lee Calhoun Jr.), the man who (literally) wrote the book on Southern apples. “I kind of backed into it.” After retiring from...