Ryan Burk launches Occam Cider in New York’s Hudson Valley

Cidermaker Ryan Burk — previously head cidermaker at Angry Orchard and vice president of innovation and quality at Blake’s Beverage Company — is...

After a Devastating Frost, Ploughman Cider Finds Reasons to Celebrate

Adams County, Pennsylvania, is one of the country’s largest and most respected fruit-growing regions, but this year the South Mountain Fruit Belt...

From the Ground Up: 1818 Farm and Cidery

Canada’s farm crafted cider culture is thriving, and Ontario’s scene is no exception.  Enter 1818 Farm and Cidery in Carp, where Wesley Hunter,...

ARTICLES

The Growth of Botanical Cider

The Growth of Botanical Cider

We all know that an apple a day keeps the doctor away but what about when those apples are paired with flowers and herbs? That's exactly what many cideries have begun to experiment with, using cider...

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Summer of Cider, Part Two

Summer of Cider, Part Two

Raise a glass—the summer season officially started yesterday. Stack your summer calendar with cider events, regardless of where you call home. If you missed our first round of festivals, fairs and...

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Cider Made: Lookout Farm Cider

Cider Made: Lookout Farm Cider

Talk about history. Founded in Natick, Massachusetts, in 1651, the Belkin Family Lookout Farm is one of the oldest farms still in operation in the United States. Celebrating their 365th year of...

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Fruits of Exotic Proportions

Fruits of Exotic Proportions

It isn’t always just apples. It starts there, obviously, but sometimes cidermakers go forth and put exotic twists on their libations to tease, tantalize and tickle your taste buds. By combining less...

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