Traditional New England cider goes back to early America, a hardy fermentation style founded on keeping imbibers warm through the harsh Northeastern winters with high-octane alcohol and sugar....
Like many small Northwest beer and cider producers, Oregon Mead and Cider Co. in Portland, Oregon, started as a homebrewing project of co-owner and Brooks Cooper. He dabbled in beer, wine, cider and...
Time and time again, in this world of immediate excellence and innovation, we see creators of other ferments come to cider. Such is the case with Starcut Ciders in Northern Michigan, the fresh...
The cider fun continues well into the month of November with events happening all over the country. Cidermakers continue to showcase their wonderful ciders through local and statewide events. In...
As far as cruciferous vegetables go, Brussels sprouts can sure get a whole lot of mileage. Roast them up in the oven with nothing but a coat of olive oil and dash of salt, and they can nearly become...
When bored with wine, one often turns to cider for something old, something new, something borrowed and something equally fermentable. Our words, not theirs, but when two praised Oregon winemakers,...