Time and time again, in this world of immediate excellence and innovation, we see creators of other ferments come to cider. Such is the case with Starcut Ciders in Northern Michigan, the fresh...
Starcut Cider Phuzz
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ARTICLES
Cider On in November
The cider fun continues well into the month of November with events happening all over the country. Cidermakers continue to showcase their wonderful ciders through local and statewide events. In...
Kitchen Culture: Distillery Lane Cider-Braised Brussels Sprouts with Pancetta
As far as cruciferous vegetables go, Brussels sprouts can sure get a whole lot of mileage. Roast them up in the oven with nothing but a coat of olive oil and dash of salt, and they can nearly become...
Alter Ego The Brute
When bored with wine, one often turns to cider for something old, something new, something borrowed and something equally fermentable. Our words, not theirs, but when two praised Oregon winemakers,...
5 Ciders that Scream for Halloween
There’s no better way to get into the Halloween spirit than falling leaves, horror movie marathons and spooky drinks in hand. Lucky for us, cider is the ideal beverage to be enjoyed while passing...
Kitchen Culture: Cider Scallops for Days with Carr’s Ciderhouse
Cooking with cider is nothing new at Carr’s Ciderhouse in Hadley, Massachusetts. The family-run operation has been working with all sorts of ways to incorporate apples of all forms into their...