When Vincent Sterne started Two Rivers Cider Co. in Sacramento, California, cider was hardly a gleam in the West Coast beverage industry's eye. A longtime homebrewer and certified beer judge, Sterne...
New England: the birthplace of the United States, the home of our founding fathers and an origin of cider that flourishes today and has for centuries. In the western region of this storied corner of...
Ring in 2017 with cider, of course, made bubbly and elegant by the traditional French Champagne sparkling wine method, méthode Champenoise. Also known as méthode traditionnelle, the labor-intensive...
From the “Drowned Lands” of Warwick, New York, comes this feisty applejack from Black Dirt Distillery, part of the Doc's Draft Hard Cider family. Produced from 100 percent Jonagold apples, this...
There are 3,175 miles between Cornwall, Vermont, and Herefordshire, England, but Shacksbury Cider manages to bring two apple orchards together despite the distance and ocean in between. The...
What happens when you take fresh-pressed juice and add it to mead? You have now created what is better known as cyser, a hybrid of the anicent fermentation of honey and the equally time-honored...