By Genevieve Iverson October is a month of transition in the Pacific Northwest, from the summer sun to the autumn rain and the return of the winter holiday season. And as the summer cools off, the...
By Leesy Latronica Following Crispin Cider Company's 2010 merger with perry-producing Fox Barrel Cider, the brand acquired a Colfax, California-based cidery (in addition to its original Minnesotan...
By Genevieve Iverson Light and bright is the easiest way to describe the Leprechaun Dry Cider, made with 100 percent Oregon apples. However, don’t let the dominant Pacific Northwest flavors fool...
by Genevieve Iverson Poverty Lane Orchards & Farnum Hill Ciders in New Hampshire are producing high acid dry ciders that burst in aromatic flavors. The Dooryard Still Ciders, featuring all this...
By Leesy Latronica In an abundance of renowned vineyards that have become the lifeblood of Sonoma County, Calif., Ace Cider holds its own. Since launching in 1993, the California Cider Company...
By Leesy Latronica Throughout its 19 years in the industry, Sunnyvale, Calif.,-based Red Branch Cider Company has perfected the art of craft cider at its Bay Area cidery—and it's clear from the...