By Brooklynn Johnson Pressing juice as a kid with the family in the northern Yamhill County of Oregon. Fermenting college dining hall apples in a dorm closet. Covering beer and cider for various...
By Erin James Stephen Schuurman sorely missed the hard cider of his United Kingdom motherland. After moving for a job in 2004 to Winchester, Virginia, Schuurman found his new residence was strong in...
By Brooklynn Johnson Red Branch Cider Company in Sunnyvale, California has been around since 1995, and offers a sweet and unique twist to their mixes. Using honey from the Pacific Northwest, all of...
By Erin James Nobly noted as "country tradition meets big city lights," Toronto, Ontario-based West Avenue Cider is driven by creative culinary force and innovative cider maker Chris Haworth....
By Ty Hillis Photography by Bill Bradshaw The world of craft cider is a large and diverse one. Much like a library of books, there is an endless amount of variety in the type of cider that is...
By Brooklynn Johnson Photo courtesy of Washington Gold Cider The makers over at Washington Gold Cider in Chelan, Washington have been in the business of apples upward of 40 years. This fruit is a...