Few American cider producers have received as many nods as Foggy Ridge in Dugspur, Virginia. The 12-year-old cidery might not be the oldest, biggest or boldest on the block, but it is one of the...
In pursuit of the ideal cider to appease the masses this Thanksgiving, give a semi-sweet cider a go. While a drier style might win over your Cabernet-staunch uncle or a sweeter cider could make...
Simple and straightforward, landmark long-term producer Vermont Cider Co. will release its first "ultra-premium" line of ciders. You might know them better as the house of tenured producer...
It's becoming less of a rarity to see hopped ciders across the country, from the variation's native Oregon to Virginia and Michigan. However, the odds are sparse for finding a traditional method...
Time and time again, in this world of immediate excellence and innovation, we see creators of other ferments come to cider. Such is the case with Starcut Ciders in Northern Michigan, the fresh...
When bored with wine, one often turns to cider for something old, something new, something borrowed and something equally fermentable. Our words, not theirs, but when two praised Oregon winemakers,...