Apple Hill Releases Limited-Production Henrietta Stich Reserve Peach Hard Cider

Edio Vineyards has released its 2025 Henrietta Stich Reserve Peach Hard Cider, a limited-production cider made with Arkansas Black apples grown at...

Blake’s Hard Cider Introduces American Haze, a Crisp, Dry Addition to its New American Series

New unfiltered, apple-forward hard cider brings an easy-drinking, orchard-inspired pour to the Blake’s portfolio ARMADA, Mich. --There’s a new way...

Sincere’s Newest Seasonal Sip: Blood Orange Cider

A limited-time cider made with real blood orange juice and a touch of rosemary, perfect for cooler evenings ahead. OAKLAND, CALIF., SEPTEMBER 3,...

RELEASES

Review: Bad Granny Cider In the Flesh

Review: Bad Granny Cider In the Flesh

Ever since #roséallday was declared a trending hashtag, rosé has been far from seasonal. Washington's Bad Granny Cider knows that, releasing its In the Flesh rosé cider from red-fleshed apples just...

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BlackBird Cider Works Red Barn

BlackBird Cider Works Red Barn

Dubbed Red Barn for the cidery's Lake Ontario waterfront tasting room, orchard and production facility in Barker, New York, — that is, yes, in a red barn — BlackBird Cider Work's growing line of...

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Blake’s Hard Cider Rosé

Blake’s Hard Cider Rosé

Opening comments from the Cidercraft team on the belated summer release of Blakes' Hard Cider Rosé: "This cider is flagrantly fragrant!" And rightly so as the Michigan apple base undergoes native...

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