By Jill Lightner Photography by Amy Johnson Photography Cider is as wonderful to cook with as it is to drink, and it’s divine when used with pork and shellfish—in this case with the Appely Doux,...
By Jill Lightner Photo by Amy Johnson Photography The Gravenstein apple’s complex flavor offers plenty of brightness, but is fairly low in tannins. In Tilted Shed Ciderworks’ Graviva!, the cider is...
By Kathy Casey Photography by Amy Johnson Photography True to the craft of making cider, East Wenatchee, Washington's Snowdrift Cider strives to produce a traditional English-style dry cider. Made...
By Erin James For most cideries, the story begins in the orchard. However, for most cideries, that orchard is not an estate property. With Doc's Draft Hard Cider, they decided to buy the farm first...
By Peter Holmstrom Full disclosure: I’m a huge fan of "Mad Men." It’s arguably the sole reason I started drinking Manhattans. Now, with Mad Men sadly coming to a close, we take a look at some of the...
Story and photography by Margo Greenman Cider is a sweet and beautiful thing. But it isn't always sweet and doesn’t have to taste sweet either. Sometimes the best savory dishes are those that are...