By Kathy Casey Photography by Blue Rose Photography A traditional pre-Prohibition-style cider that’s from Farnum Hill Cider is semi-dry with a gentle sweetness, aged in oak and finished with a...
By Jill Lightner Photography by Amy Johnson The clean apple flavors of Bantam Cider Wunderkind are fantastic with this rich, can’t-stop-eating-it salad. Both cider and recipe have a touch of...
By Jill Lightner Photography by Amy Johnson Cider has quickly jumped into the exploration of the unexpected—from smooth, sweet ice ciders to creative blends that take their cues from the beer and...
By Jill Lightner Photo by Amy Johnson Photography Paired with Farnum Hill Semi-Dry cider and a simple roast chicken, there’s no simpler fall meal. The complex green apple notes and light sweetness...
By Jill Lightner Photography by Amy Johnson Photography Cider is as wonderful to cook with as it is to drink, and it’s divine when used with pork and shellfish—in this case with the Appely Doux,...
By Jill Lightner Photo by Amy Johnson Photography The Gravenstein apple’s complex flavor offers plenty of brightness, but is fairly low in tannins. In Tilted Shed Ciderworks’ Graviva!, the cider is...