With the NFL play-offs in full swing, tailgating and football fare is far from over. Co-owner and cidermaker Wes Mickel of Texas' Argus Cidery shares his straight-from-Austin rib rub recipe, touting...
From the “Drowned Lands” of Warwick, New York, comes this feisty applejack from Black Dirt Distillery, part of the Doc's Draft Hard Cider family. Produced from 100 percent Jonagold apples, this...
‘Tis the season for holiday parties, which means appetizers galore. In other words, prepare to fill up on your favorite sweet and savory finger foods. This cheesy and salty hors d'oeuvre marries two...
A good baking session can have magic healing powers - especially a cider-fueled baking session, which then transcends into cure-all territory. Add cinnamon-spice and everything nice and you've got...
Meat braising season has officially arrived and there are few better bedfellows for this slow-cooking process than cider and pork. True — any alcohol will add to the aromatic and flavor profile,...
As far as cruciferous vegetables go, Brussels sprouts can sure get a whole lot of mileage. Roast them up in the oven with nothing but a coat of olive oil and dash of salt, and they can nearly become...