Shoulder season weather calls for comfort food, and few dishes hit the mark like French onion soup. A favorite menu item at Sonoma Cider's recently opened taproom and restaurant in Healdsburg,...
In this Valentine's Day cocktail built for two, Stem Cider's L'Acier is the perfect partner. The Denver cidery's bright, clean and dry cider also shoots out tannin for structure and dry fruit notes,...
I spend a lot of time researching, thinking, talking, tasting and drinking cider. As editor-in-chief of this magazine and two other publications we produce, I can't say I am teeming with spare time...
A classic dish from the United Kingdom, pork stew welcomes the added ingredient of cider. For David Robertson, vice president of marketing at Rootstock Hard Cider in Williamson, New York, he mirrors...
With the NFL play-offs in full swing, tailgating and football fare is far from over. Co-owner and cidermaker Wes Mickel of Texas' Argus Cidery shares his straight-from-Austin rib rub recipe, touting...
From the “Drowned Lands” of Warwick, New York, comes this feisty applejack from Black Dirt Distillery, part of the Doc's Draft Hard Cider family. Produced from 100 percent Jonagold apples, this...