Bring the cider mill experience to your oven: Whip up wholesome hard cider donuts that’ll win all your guests over, whether they are sipping cider or not. This donut is a slightly spiked dish that’s...
Recipes
Recipe: Perry-Poached Pears with Cider Caramel Sauce
True perry, made from 100 percent pear juice, isn’t always easy to come by, but is entirely worth the effort it takes to find one. Once you taste a magnificent perry, you’ll find a new appreciation...
Recipe: Square Mile Cider Brined and Smoked Ribs
When it comes to ribs, slow and steady wins the race. For Jake Neilson — associate brand manager at Oregon's Square Mile Cider and amateur chef — slow, steady and cider champions the success of this...
Recipe: Fourteener Cocktail with Big B’s Cherry Daze
Not all of the Southwest is desert lands. Depending on who you talk to, Colorado is also considered to be within this region and is full of some of the most spectacular mountains and valleys in the...
Recipe: Cider Mussels from Her Father’s Cider Bar + Kitchen
In Canada, no one pours more cider than Her Father's Cider Bar + Kitchen. The Toronto-based cider-centric bar and eatery opened last May with 60 seats for the cider-loving public. Upon entry, the...
Recipe: Cider Bangers and Mash for St. Patty’s
While traditional bangers and mash is commonly regarded as British pub fare, the dish enjoys an undeniable association (alongside the omnipresent corned beef and cabbage) with everyone’s favorite...