Imperial Peach Tea Portland Cider Co. - Clackamas, OR Brassy colored with sparkling carbonation, this imperial seasonal is the first in a new series from Portland Cider. Culinary apples, a...
CIDER OF THE WEEK!
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Ashmead’s Kernel: From unknown origins to an apple of great distinction
Some stories don’t come that easily, and the Ashmead’s Kernel story turned out to be one of them. Though it has been much loved for a couple hundred years at least, the records that might shed some...
Cider of the Week!
Orange U an IPA? Urban Tree Cidery, Atlanta GA At a distance you might mistake this hazy yellow-orange cider for a beer, but one whiff of the culinary apple, orange peel, and peachy sweetness on the...
Cidermakers and Stewards of Land
Making great cider certainly has everything to do with how you treat the fruit and how you treat the juice. But Champlain Orchards, located in Vermont, takes it one step further. For Champlain,...
Part 1: Juice Clarity – How to Keep Apples from Turning to Eggs
Sam Keirsey is both an assistant winemaker and head cidermaker at Lake Chelan–based Karma Vineyards. A graduate of Washington State University’s enology program, Keirsey was asked to establish and...
Cider Cocktail Recipe: Mexican Moon Cobbler
“Being from the Southwest, agave is king,” says Kim Haasarud, owner of beverage consultancy Liquid Architecture in Phoenix, Arizona. As a nationally recognized mixologist and drinks authority,...